Vinegar is water and Acetic Acid. The primary Part of the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the micro organism that converts alcohol into Acetic Acid (Vinegar) and it is ubiquitous. Just leave an vacant wine available for 2 weeks and Acetobacter will swiftly understand it speedily and transform it into wine vinegar. Acet… Read More